OUR PASTA: more than organic, from ancient and local grains
At the Self-Sufficiency Farm we only produce food which is good both for our health and the environment!
Ancient grains are grains varieties that are largely unchanged over the last several hundred years, that is to say that they have not been modified by man in order to increase their productivity. One of the most known example in Italy is the wheat variety “Senatore Cappelli”, but there are many others depending on the region of production. Other examples are: Saragolla, Tumminia, Einkorn wheat, Gentil Rosso, Verna, Rieti, etc.
TWO-ROW HULLESS BARLEY “LEONESSA”
Hulless or “naked” barley (Hordeum vulgare) is a form of domesticated barley with an easier-to-remove hull.
The early-ripening variety called “Leonessa” is organically cultivated at the Self-Sufficiency Farm. This type of barley was selected from a local population by geneticist Nazzareno Strampelli in 1936, then it has been revived by CERMIS (Center of research for the improvement of vegetable species) that dealt with the protection of Leonessa in the first years of the 80s.
A new style of ecotourism
At La Fattoria dell’Autosufficienza the experience of the surrounding nature goes along with the ecological building of the agritourism, for a 360° green holiday
The term ecotourism is thought to be coined by Mexican architect Hector Ceballos-Lascurain, author of several books on this topic. In 1988 he gave the following definition of ecotourism: «Ecotourism is that tourism that involves traveling to relatively undisturbed natural areas with the specific object of studying, admiring and enjoying the scenery and its wild plants and animals, as well as any existing cultural aspects (both past and present) found in these areas».
WILD VEGETATION of the Farm
FERNS AND PTERIDOPHYTES
- Horsetail (Equisetum sylvaticum, Equisetum arvense)
- Bracken (Pteridium aquilinum)
Interview to Francesco Rosso by Sepp Holzer
Sepp Holzer has become famous as the “rebel farmer”. He is a pioneer of the concept of permaculture and he has demonstrated a total commitment in this method of farming. He has a 40-year experience in alternative farming by trying out a lot of different techniques and for this reason he is now the most famous expert of permaculture in Europe.
Sepp Holzer carries out successful permaculture projects all over the world, both in small and big farms and regardless of the climatic conditions, from the desert to Siberia.
BARLEY: a true medical food
Barley has a good taste and it is good for our health. Even so, it is not so common, at least not in our country, where its consumption is not comparable to the one of pasta. However, it is worth to introduce it regularly in our daily diet because it is a very healthy food. Barley is one of the most ancient member of the grass family and its origins are in Western Asia. It is thought to be the result of several hybridisation processes of the wild plant known as “Horodeum spontaneum”. Nowadays barley is easy to find all over the world.
RANCHO MARGOT – Costa Rica
In 2014, during our trip to Costa Rica, we visited this amazing Permaculture Farm where we found many inspiring ideas for our own project too. Rancho Margot is surrounded by the rainforest, where Nature itself is spectacular and enchanting.
SWASTI eco cottage
The Swasti “Eco Cottages & Restaurant” is a sustainable eco-lodge located in Ubud, in the island of Bali.
The owners are French and their interest in ecology ranges in different fields:
– Employ of local materials: all furniture and manufactured items in the buildings are made of local materials, especially bamboo employed for the construction of bungalows, beds, wardrobes, desks, shelves, napkin holders, spice holders, straws, etc.
GREEN SCHOOL in Bali
During our trip to Bali we visited this amazing school immersed in the jungle near Ubud, close to the river Ayung and to many paddy fields.
The sound of a gong announces the beginning of the lessons which take place in bamboo pavilions with no walls.
Desks, chairs and whiteboards are made of bamboo and all around it’s just jungle!
When we travelled to Costa Rica we went toward the Pacific coast looking for Pachamama, a place for growing your self-awareness and experiencing a more spiritual lifestyle.
Pachamama was founded in 1999 by Tyohar and his travel friends with a deep passion for truth, meditation, silence and transformation.
Staying at Pachamama inspires personal spiritual exploration and living in harmony with mother Earth and all its elements. Since its establishment Pachamama has become a point of reference for people all around the world, creating a field of energy which is colourful and simply unique. It’s the ideal place for immersing yourself in a spiritual journey of transformation and physical rejuvenation while being in contact with nature and your inner soul.
Pachamama has been designed for challenging and embracing yourself. Here you can experience life completely, the energy of being together and the silent when staying alone. It’s a true temple of transformation.
It wasn’t thought to become an ecovillage, but the desire for a healthier, natural and simple lifestyle has always been there. The adventure officially started in 2013 and the ecologic vision of Pachamama tries to embrace permaculture, cultivation of local organic products and living in a sustainable way.
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