There is always an alternative
Disobeying and choosing to be healthy, despite the health dictatorship
It was a day in mid-November, one of those days with fog, the cold starting to make itself felt and the scents of the mountains in autumn becoming more intense. That morning, the police were waiting for me at the entrance of the Montepetra primary school.
The Way of Doing
Food and energy self-sufficiency and sustainability in practice until 2050: here’s how it’s done
INTERVIEW WITH FRANCESCO ROSSO | DIRECTOR OF MACROLIBRARSI AND FOUNDER OF LA FATTORIA DELL’AUTOSUFFICIENZA