CITTA’ DELLA LUCE
Città della Luce is not a real city, or rather it is not only this, but much more.
Everything started in the 1990s when a group of young men decided to dedicate their lives to the study and practice of Reiki. They joined forces, established a community and began to organize courses and events related to holistic disciplines in Genoa. Driven by the need to expand their spaces and to be surrounded by greenery, these people moved to Turbigo, near Novara, and then finally to the inland of the Marches, in a place full of peace and land to cultivate.
They wanted to experiment and create a new way of living and working, of being together in respect, with mutual support and trust. They wanted to cooperate in a dimension in which there is time and space to take care of ourselves and relationships, time for the partner and for the children, for studying, for personal growth and for professional self-realization.
Freedom and Self-sufficiency
I want to give the floor to a person who, in everyday life, strives to bring freedom into his life and into the lives of those who live around him. This is an interview to Francesco Angelo Rosso, born in 1985 and one of the youngest entrepreneurs in Romagna.
Life has led him to live personal and work experiences in search for freedom, true freedom. The kind of freedom that is not without rules but can also be experienced without rules, that becomes freedom when it is linked to self-sufficiency. – By the editorial staff of Vivi Consapevole in Romagna.
Do you feel free?
Unfortunately not. I continually realise I rely on patterns, conditionings and rules that imprison me. And I realise it even more after feeling free for a few days.
Heaven on Earth
What we sow today, we will collect it tomorrow
From an early age I tried to imagine what would have been the most beautiful job in the world. Initially I thought I wanted to be a lumberjack. Then I changed my mind, I wanted to become a forest ranger. I enrolled in the Professional Institute for Agriculture and the Environment with this intention, but after 2 years I changed my mind again. At the age of nineteen, I decided to study Tourism Economics because I liked the idea of traveling.
However, at 20 years old, I found myself managing the family business, so I convinced myself that I wanted to be an entrepreneur and started studying for this. At the age of 24, I bought 70 hectares of land with my family and decided I would become a farmer. Today at 33, I’m an entrepreneur, a farmer, a lumberjack, I manage a farm and everything that I had thought of individually exists at the same time. I love what I do but even more I love the idea of designing the most beautiful place in the world.
Who was Emilia Hazelip
We have already talked about synergistic agriculture in a previous article, but today we would like to take a deeper look at the life and aspirations of its creator, the Spanish Emilia Hazelip (Barcelona, 1937 – Carcassonne, 2003).
She was born in 1937 in Barcelona, while World War II bombs were falling on her hometown. When she turned 18, she decided to leave Spain, embarking on a path that led her to challenge the Establishment of that period. During the ’60s Emilia experienced community life at the beginning of the hippie movement, soon realizing how the practices of ploughing and cultivating on an uncovered land were absolutely against nature. At the same time, Emilia wanted to find different ways to live in contact with the land, respecting the laws of nature and reintegrating the human being in the cycle of life.
Human beings, like the earth, need balance and biodiversity to live fully and achieve the best of themselves
Most of the life forms on Earth are experiencing a phase of constant weakening and, among these, human being is certainly the one who is suffering the most, even if we are not often aware of it. People who live in Western countries are constantly and chronically ill, both physically and mentally, but most of time they don’t realize it. Medicines developed by drug multinationals relieve symptoms, reduce pain and keep sick people alive for a long time. The prestige of modern medicine is often based on the statistics of reduction of mortality and diseases after the industrialization of a country, but these numbers are mainly due to the increase of quality of life and diet and the adoption of elementary measures of hygiene. Sewage systems, clean and sanitized water, having 3 meals a day and washing dishes have had a much greater influence on improving health and life expectancy than the complex methods of specialist care.
RE-start taking care of the world
Permaculture, self-sufficiency and a great desire to improve our lives.
When I find myself talking to someone about what the future of mankind will be, I receive the most incredible answers: from those who could not care less about it, to those who are completely catastrophic: “there is nothing we can do about it”.
Water in Permaculture
Strategies for a water-rich soil
Water covers 70% of our planet, even though we can only use a minimum part of it, since 97% of water is salted. ¾ of the 3% of fresh water are in the form of ice and 50% of the remaining water is around 700 m under the ground, enclosed in rocks and not usable. Overall, fresh water available in lakes, rivers, groundwater layers and the atmosphere represents only 0,375% of total water.
EXPERIMENTS AT THE FARM: growing potatoes
During the course on How to create an eco-friendly vegetable garden with Sergio Abram (April 2011) we decided to spare 3 vegetable beds for growing potatoes (Kennebeq variety).
After preparing the ground and building the bed, we planted the potatoes and covered them with a little of straw. Potatoes don’t need to be covered with ground, instead they need darkness. The distance among potatoes was 40-50 cm and the bed had an irrigation system that provides water during the whole growing phase. Potatoes don’t need any care, or at least that’s what we thought.
We cannot talk about synergistic agriculture without speaking of its inventor, the Spanish permaculturist Emilia Hazelip (1937 – 2003) who developed and then spread this farming method that is inspired by Masanobu Fukuoka’s Natural Farming and Bill Mollison’s Permaculture.
The principles of Permaculture that Emilia most endorsed are living without destroying and the production of better food with the least energy and fuel consumption.
On the other hand, Fukuoka’s work was the demonstration that working the ground is not necessary. By constantly keeping the natural fertility of the soil we can get long-lasting results and a good quality production.