The right tools for market gardens and no-till agriculture
As we know, there are many different ways to do agriculture and cultivate, but not all of them are respectful of nature and biodiversity. On the other hand, there are methods that not only don’t impact the environment negatively, but even promote soil fertility, biodiversity and improve the quality of the entire ecosystem in the face of greater productivity and lower costs. An example is represented by market gardens and no-till agriculture.
EUZ…a place out of the ordinary…
“Energie und Umweltzentrum” – Centre for Energy and the Environment – is an independent and self-managed association that has been working on renewable energies, energy and water savings, green building and environmental education since 1981.
Its story begins this way: in order to give a practical realization to these topics, in the 1980s a group of young people engaged in the anti-nuclear movement bought and restructured, through a nationally launched subscription, a former school near Hanover that could function as a model demonstration.
PANTA REI…everything flows…
Panta Rei is a beautiful centre for sustainable development education near Lake Trasimeno.
The centre is open all year and it’s entirely built according to the principles of green building, with natural materials, producing energy from the sun and biomass and using natural materials and Phyto-purification systems for the ecological management of water.
CITTA’ DELLA LUCE
Città della Luce is not a real city, or rather it is not only this, but much more.
Everything started in the 1990s when a group of young men decided to dedicate their lives to the study and practice of Reiki. They joined forces, established a community and began to organize courses and events related to holistic disciplines in Genoa. Driven by the need to expand their spaces and to be surrounded by greenery, these people moved to Turbigo, near Novara, and then finally to the inland of the Marches, in a place full of peace and land to cultivate.
They wanted to experiment and create a new way of living and working, of being together in respect, with mutual support and trust. They wanted to cooperate in a dimension in which there is time and space to take care of ourselves and relationships, time for the partner and for the children, for studying, for personal growth and for professional self-realization.
Freedom and Self-sufficiency
I want to give the floor to a person who, in everyday life, strives to bring freedom into his life and into the lives of those who live around him. This is an interview to Francesco Angelo Rosso, born in 1985 and one of the youngest entrepreneurs in Romagna.
Life has led him to live personal and work experiences in search for freedom, true freedom. The kind of freedom that is not without rules but can also be experienced without rules, that becomes freedom when it is linked to self-sufficiency. – By the editorial staff of Vivi Consapevole in Romagna.
Do you feel free?
Unfortunately not. I continually realise I rely on patterns, conditionings and rules that imprison me. And I realise it even more after feeling free for a few days.
Heaven on Earth
What we sow today, we will collect it tomorrow
From an early age I tried to imagine what would have been the most beautiful job in the world. Initially I thought I wanted to be a lumberjack. Then I changed my mind, I wanted to become a forest ranger. I enrolled in the Professional Institute for Agriculture and the Environment with this intention, but after 2 years I changed my mind again. At the age of nineteen, I decided to study Tourism Economics because I liked the idea of traveling.
However, at 20 years old, I found myself managing the family business, so I convinced myself that I wanted to be an entrepreneur and started studying for this. At the age of 24, I bought 70 hectares of land with my family and decided I would become a farmer. Today at 33, I’m an entrepreneur, a farmer, a lumberjack, I manage a farm and everything that I had thought of individually exists at the same time. I love what I do but even more I love the idea of designing the most beautiful place in the world.
Who was Emilia Hazelip
We have already talked about synergistic agriculture in a previous article, but today we would like to take a deeper look at the life and aspirations of its creator, the Spanish Emilia Hazelip (Barcelona, 1937 – Carcassonne, 2003).
She was born in 1937 in Barcelona, while World War II bombs were falling on her hometown. When she turned 18, she decided to leave Spain, embarking on a path that led her to challenge the Establishment of that period. During the ’60s Emilia experienced community life at the beginning of the hippie movement, soon realizing how the practices of ploughing and cultivating on an uncovered land were absolutely against nature. At the same time, Emilia wanted to find different ways to live in contact with the land, respecting the laws of nature and reintegrating the human being in the cycle of life.
How you can help us growing
For La Fattoria dell’Autosufficienza these are years of construction, experimentation and research in order to turn a project into reality.
As for all projects, the initial phase is the one that requires more energies, time, work, money and organisational skills.
Water in Permaculture
Strategies for a water-rich soil
Water covers 70% of our planet, even though we can only use a minimum part of it, since 97% of water is salted. ¾ of the 3% of fresh water are in the form of ice and 50% of the remaining water is around 700 m under the ground, enclosed in rocks and not usable. Overall, fresh water available in lakes, rivers, groundwater layers and the atmosphere represents only 0,375% of total water.
WHAT WE PLANTED AT THE FARM
Since 2010 we have planted at the Farm several thousands of plants including bushes, fruit trees, flowers, vegetables, etc.
Let’s see in details which are the main fruit plants at La Fattoria dell’Autosufficienza…