We offer rich and healthy buffet meals with organic, seasonal and local products and ingredients. At La Fattoria dell’Autosufficienza we directly produce our own cereals, beans, vegetables and fruit. When the season doesn’t allow us to self-produce our food, we purchase it from other local organic farmers or the organic store Macrolibrarsi in Cesena.
Vegetable and wholemal dishes are made of daily fresh products and prepared with love by our chef Franca Olivieri.
Let food be thy medicine and medicine be thy food
Enjoying a meal at La Fattoria dell’Autosufficienza is a completely different experience compared to a regular restaurant.
You will enter into the dining hall wearing no shoes (only slippers or barefeet). There is no menu, but you will be offered what we were able to produce at the Farm, with possible additions from local organic farmers and producers. Serving a tasty, vegetarian and high-quality meal is our priority. Our vegetarian dishes are freshly prepared on a daily basis and, if requested, we are also ready to make vegan dishes. Meals are usually served buffet-style (20 € per person), but we are available to customize menus for ceremonies and groups.
Meals are served only on reservation and only in the weekends from May to October, during festivities, or for groups of minimum 20 people.
Lunch is served at 1 p.m. and dinner at 7.30 p.m. Preparing dishes at a fixed time allows us to cook everything on the spot, hence increasing our quality standards.
We believe that making informed choices regarding what we consume every day can actually change the world, one step after another.
The staff of La Fattoria dell’Autosufficienza
When the last tree has been cut down, the last fish caught, the last river poisoned, only then will we realize that one cannot eat money.
(Native American saying)