The road to self-sufficiency is the road to a better world
In 2019, I was working as “pizzaiolo” in a restaurant in my hometown of Ancona. One night, a short circuit started a fire. The renovation work lasted a month and during that time I took the opportunity to travel a bit.
Tommaso Carmenati | Caretaker of the Self-Sufficiency Centre
The Way of Doing
Food and energy self-sufficiency and sustainability in practice until 2050: here’s how it’s done
INTERVIEW WITH FRANCESCO ROSSO | DIRECTOR OF MACROLIBRARSI AND FOUNDER OF LA FATTORIA DELL’AUTOSUFFICIENZA