Elderberry syrup (and more!): recipe from our “azdora” Franca
What is the first image that would appear to you if someone said ‘spring’ to you? Spring is the time of awakening...
The road to self-sufficiency is the road to a better world
In 2019, I was working as “pizzaiolo” in a restaurant in my hometown of Ancona. One night, a short circuit started a...
A world in ferment
Every birth of a free human being reminds us that a world other than the one wanted by the strong powers is...
There is always an alternative
Disobeying and choosing to be healthy, despite the health dictatorship It was a day in mid-November, one of those days with fog,...
Incontri autentici con il territorio: l’alta Valle del Savio
La Fattoria dell’Autosufficienza is a pearl set in an area of great natural beauty, in that hinterland of Romagna at the crossroads...
The yurts of Autosufficienza
When the Autosufficienza project was born in 2009, the place had not been inhabited for fifty years and the land had not...
The Way of Doing
Food and energy self-sufficiency and sustainability in practice until 2050: here’s how it’s done INTERVIEW WITH FRANCESCO ROSSO | DIRECTOR OF MACROLIBRARSI...
Desert or Paradise?
Collecting and storing water is a concrete step towards being free: here is what has been done in practice at Autosuffienza –...
Can I go living in a Tiny House even in Italy?
Many people dream of being able to live in a Tiny House in the middle of nature and choose a sustainable and...
We, outposts of biodiversity
From safeguarding seeds to safeguarding humans, knowledge and ideas: the mission of Autosufficienza For 300,000 years, human beings have evolved on Earth...
How you can help us growing
For La Fattoria dell’Autosufficienza these are years of construction, experimentation and research in order to turn a project into reality. As for...
Natural agriculture can save the world
From the obvious disasters of agribusiness to the extraordinary productivity of people and environmentally friendly little farms There are hundreds of ways...